At my local Starbucks today, I had the opportunity to enjoy a new drink…
A doppio (pronounced DOUGH-pee-oh) espresso long…
Here’s the concept: an espresso is pulled through longer so that more water comes through the pressed grounds.
It was nice and smooth. On Starbucks new espresso machines, the espresso drinks seem much richer. Americanos taste better. To get this doppio, just ask for a doppio long.